Winespiration Wednesday: Rosé Sangria Popsicles

Pinterest strikes yet again!  Boozy popsicles are on the agenda.

This week we’re staying on the Rosé boat, and making the most of this summer.  Read on for the recipe.

The players:


Step 1:

Combine St. Germain, simple syrup, half a bottle of Rosé and juice from half of the lemon.

Simple syrup going in.

Step 2:

Evenly distribute your fruit among the popsicle molds.


Step 3:

Poor your liquid mixture over the fruit, leaving 1/2 inch at the top.


Step 4:

Freeze for one hour, and then insert sticks.

Almost ready for the freezer!

Step 5:

Allow to freeze overnight and enjoy!


Ready to enjoy!

Here’s what you need:

½ of a bottle Rosé (I use Cote de Roses)

¼ cup simple syrup

2 tablespoons St. Germain

1 lemon

1 lime

1 cup chopped fruit of  your choice (I used raspberries and blueberries)

How to make it:

Mix your Rosé, simple syrup and St. Germain along with the juice of half a lemon.  Slice the remaining half of the lemon and the entire lime into thin pieces.  Evenly distribute all fruit between your popsicle molds.  Pour liquid mixture over the fruit, leaving a half inch of room at the top.  Allow to freeze for one hour, and then insert sticks.  Allow to harden for at least 24 hours.  When ready to eat, run under cold water to remove from the mold.

These were bright and refreshing just like Rosé.  They are a little more slushy than non-boozy popsicles due to the alcohol content, but it was no problem.

When it comes to Rosé Sangria popsicles, the answer is Wine Not?

Try them and let us know what you think.  Keep up with the conversation on Facebook, Twitter and Instagram.



5 Comments Add yours

  1. Coby's Conscience says:

    I have the same counter top. Don’t skip class.


    1. Wine Not? says:

      Live a little. You can skip one.


      1. Coby's Conscience says:

        You act like I haven’t already. I’m the trend setter.


      2. Wine Not? says:

        I’m following in the footsteps of greatness.


      3. Coby's Conscience says:

        I mean I didn’t wanna say it… *too punk rock for you*


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